A 40-plus year career in one field is quite the accomplishment, and doing so with only a handful of job changes is rare in this day and age. That’s what Sharon Smalling (DI, 1980) has managed to do though, and she takes a lot of pride and joy in that.

Lia Puzzo, a graduating student of UAB’ School of Health Professions (SHP) Dietitian Education Program (DEP), is the winner of the 2024 Outstanding Graduate Award for the Dietitian Education Program.

In this edition of our alumni feature, we highlight and celebrate Dr. Pi-Ling Chang. All of you may remember Dr. Chang - she was the very first student in the PhD program and she remained with the department throughout her career.

The UAB School of Health Professions has 12 people, including Dean Andrew J. Butler, Ph.D., named to the Birmingham Business Journal’s 2021 Who’s Who in Health Care.

Gigi Carter, MS, CN, CPT, alumna of the UAB School of Health Professions’ Master of Science in Nutrition Sciences, Lifestyle Management and Disease Prevention Track, published her first book, The Plant-Based Workplace: Add Profits, Engage Employees and Save the Planet, earlier this year.

Donna S. Martin, a 1977 graduate of what was then the UAB Master of Science in Clinical Nutrition/Dietetics program, is the UAB School of Health Professions’ 2017 Distinguished Alumni Award winner. Martin becomes only the 48^th person to earn the highest honor awarded to our alumni – a number that is even more impressive when you consider we have more than 18,000 graduates in our history.

Two healthcare legends with strong ties to the University of Alabama at Birmingham School of Health Professions were inducted to the Alabama Healthcare Hall of Fame at a ceremony on Saturday, August 25, 2014.

Marnix E. Heersink, M.D., and Mary Heersink, longtime supporters of UAB, have made a gift of $1,040,000 gift to the UAB School of Health Professions. The donation, which established the Heersink Family Foundation Endowed Scholarship in Health Professions, is the largest single scholarship gift in school history.

Governor Kay Ivey, during a bill signing ceremony on Thursday, signed into law the Preceptor Tax Incentive Program to provide income tax credit incentives for certain health professions students who train in rural and underserved counties across Alabama.

The UAB Nutrition Obesity Research Center (NORC) selects Glenn Rowe, Ph.D. as this year’s Named New Investigator.

The UAB Departments of Health Services Administration and Nutrition Sciences united for a "Poster & Lightning Talks Session" at the Edge of Chaos. The two departments, each members of the School of Health Professions, used a poster session format to bring together faculty, staff, students and scientists to discuss research and teaching.

Congratulations to the UAB Dietetic Internship program. At 10 a.m. on Friday, June 20, 2014, the program in the School of Health Professions graduated their 50th class.

José Fernández, Ph.D., FTOS, was named a recipient of the Presidential Medal of Distinction from The Obesity Society (TOS) for “leadership and scholarship in the field of obesity that has inspired a more diverse group of scientists and clinicians.”

Five students have been awarded a UAB School of Health Professions Blazer Forever Scholarship. The award is given to SHP students during Homecoming Week based on an essay answer. This year, we asked students to talk about the ways classroom collaborations and/or team-based learning has made them stronger teammates.

Alanis Stansberry, a student in our PhD in Nutrition Sciences program, developed recipes for individuals with common chronic illnesses utilizing foods available in Live HealthSmart Alabama's Mobile Market. The project was for her service as a 2023-24 Alabama Schweitzer Fellow.

University of Alabama at Birmingham professors James Hill, Ph.D., and Holly Wyatt, M.D., have launched a new podcast that explores the complexities of weight loss with science, humor and real-life experiences.

The Department of Nutrition Sciences’ 2023 Chair’s Report highlights the accomplishments of the faculty, staff, alumni and students who deliver excellence in nutrition and lifestyle research and education.