W. Timothy Garvey, M.D., was named University Professor in the School of Health Professions Department of Nutrition Sciences. Garvey joined UAB in 2003 as chair of the Department of Nutrition Sciences, where he served until 2018.

Brooks Wingo, Ph.D., associate professor in the Department of Occupational Therapy, and Amy Goss, Ph.D., assistant professor in the Department of Nutrition Sciences, are part of a team awarded a $3.9 million grant from the U.S. Department of Defense. The investigators will look at diet’s impact on mobility, physical and cognitive function, as well as on pain, fatigue, sleep, mood and anxiety in people with Multiple Sclerosis (MS).

February is the time when we keep matters of the heart close to us. Between American Heart Month and Valentine's Day, it's a great opportunity to focus on adopting a healthier lifestyle to prevent cardiovascular disease—the number one leading cause of death in the U.S. 

Tara Harman, MS, RDN, instructor in the Department of Nutrition Sciences, shares how nutrition can play a huge role in building a resilient heart to battle against disease.

W. Timothy Garvey, MD, Butterworth Professor of Medicine in the Department of Nutrition Sciences at the University of Alabama at Birmingham, was chosen to receive the Master of the American Association of Clinical Endocrinology (AACE) award.

Valene Garr Barry and Angela Richardson, students in our Department of Nutrition Sciences, have been honored by the UAB Graduate School as recipients of the 2021 UAB Samuel B. Barker Award for Excellence in Graduate Studies.

Drew Sayer, Ph.D., assistant professor in the UAB Department of Nutrition Sciences, has been named the inaugural Ronald L. and David B. Allison Endowed Scholar. This award was established to provide support for junior faculty within the department who do not yet have RO1 funding from the National Institutes of Health.

Four faculty and staff from the School of Health Professions have been selected to receive the inaugural President’s Award for Excellence in Shared Values. The award honors Blazers who demonstrated one or more of UAB’s shared values in the course of their work during the extraordinary times presented by the COVID-19 pandemic. 

Mohanraj Thirumalai, Ph.D., assistant professor in the University of Alabama at Birmingham School of Health Professions’ Department of Health Services Administration, has been awarded a $1.5 million grant from the National Institute on Disability, Independent Living and Rehabilitation Research. The three-year grant is part of the Disability and Rehabilitation Research Projects funding program.

The UAB Nutrition Obesity Research Center (NORC) selects Glenn Rowe, Ph.D. as this year’s Named New Investigator.

A new study from researchers with the University of Alabama at Birmingham’s Department of Nutrition Sciences suggests consumption of a moderately carbohydrate-restricted diet may result in decreased fatty liver tissue, as well as improvements in body composition and insulin resistance, in adolescents with non-alcoholic fatty liver disease.

The UAB Departments of Health Services Administration and Nutrition Sciences united for a "Poster & Lightning Talks Session" at the Edge of Chaos. The two departments, each members of the School of Health Professions, used a poster session format to bring together faculty, staff, students and scientists to discuss research and teaching.

Brooke Miller, a first-year student in the  UAB School of Health Professions’ Master of Science in Nutrition Sciences – Clinical Track – Dietetic Internship program, received the Emerging Leader in Health and Wellness Student Award from UAB Employee Wellness.

Five members of the UAB School of Health Professions faculty earned certificates for completing the National Inclusive Excellence Leadership Academy (NIXLA). Members of the Class of 2019 are Dina Avery, DHSc, Brenda Bertrand, Ph.D., April Rollins-Kyle, MAEd, Sarah Tucker, Ph.D., and Neena Xavier, M.D.

The University of Alabama at Birmingham launches the pilot class of the UAB Healthcare Educators Academy at an opening ceremony and reception on September 17, 2019. The HEA is a strategic partnership between the UAB Schools of Medicine, Health Professions, Dentistry, Public Health and Nursing designed to strengthen educators through mentorship that fosters a culture of excellence, develops innovative teaching resources and advances a collaborative environment.

Barbara Gower, Ph.D., professor and vice chair for Research in the School of Health Professions Department of Nutrition SciencesUAB is a unique place, says Barbara Gower, Ph.D., professor and vice chair for Research in the School of Health Professions Department of Nutrition Sciences. But not just because the university brought in nearly $300 million in NIH funding this past year, or because our orthopaedic surgeons offer total knee replacements without an overnight hospital stay for some patients. For Gower, it’s the university’s collaborative spirit that makes it singular in nature. “There’s no other institution like it,” she said.

Brenda Bertrand, Ph.D., professor in the UAB School of Health Professions' Department of Nutrition Sciences and director of the nutrition science graduate program, is honored with a 2019 UAB President's Award for Excellence in Teaching.

Brenda Bertrand, professor and director of the UAB School of Health Professions’ (SHP) M.S. in Nutrition Sciences program, is winner of the 2019 Outstanding Dietetics Educator Award from the Nutrition and Dietetic Educators and Preceptors (NDEP).

Gigi Carter, MS, CN, CPT, alumna of the UAB School of Health Professions’ Master of Science in Nutrition Sciences, Lifestyle Management and Disease Prevention Track, published her first book, The Plant-Based Workplace: Add Profits, Engage Employees and Save the Planet, earlier this year.

Donna S. Martin, a 1977 graduate of what was then the UAB Master of Science in Clinical Nutrition/Dietetics program, is the UAB School of Health Professions’ 2017 Distinguished Alumni Award winner. Martin becomes only the 48^th person to earn the highest honor awarded to our alumni – a number that is even more impressive when you consider we have more than 18,000 graduates in our history.

The Alabama Dietetic Association (ALDA), an affiliate of the Academy of Nutrition and Dietetics, has named Carleton Rivers, MS, RDN, program director of the UAB School of Health Professions’ Master of Science in Nutrition Sciences – Clinical Track – Dietetic Internship program, the Recognized Young Dietitian of the Year. Each year, affiliates of the Academy name a Recognized Young Dietitian to recognize the excellence of dietitians age 35 or younger.