Displaying items by tag: school of health professions

With dyes like Red 40 and Yellow 5 coloring everything from cereals to energy drinks, concerns are mounting over potential health impacts, especially in children. UAB researchers are now examining the effects of these dyes and exploring natural alternatives.
Experts at UAB say pumpkins offer a wealth of benefits and can be creatively incorporated into a variety of dishes.
Poor nutrition comes with risks such as pre-term birth, gestational diabetes, excess weight gain, hypertensive disorders and potential complications with delivery, among other issues.
A new study from UAB finds that a home vegetable garden can increase fruit and vegetable consumption as well as physical activity in cancer survivors.
The NCHPAD has had a nationwide impact promoting the health, wellness and inclusion of people with disabilities into all areas of life.
Sarah Haas’ childhood experiences in hospitals with her grandmother inspired her passion for medicine and influenced the focus of her thesis on cancer.
Looking to lose weight or get more nutrients in a convenient way? UAB’s Lizzy Davis, Ph.D., breaks down one of social media’s latest trends — powders.
UAB researchers say the presented data indicates that a younger age and higher HbA1c at baseline predict early treatment failure and point to the need for more aggressive initial treatment in these patients.
Chemotherapy is a common treatment for TNBC, but studies show that only 40 percent of tumors respond to the treatment. A team of researchers have developed a model using machine learning to predict patient responses.
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