Functional Outcomes from Diets in Multiple Sclerosis (FOOD for MS)

The Functional Outcomes from Diet in Multiple Sclerosis (FOOD for MS) study will test whether eating healthy foods and losing weight can improve physical function, pain, fatigue, mood, and sleep in adults with relapsing-remitting or secondary progressing MS. We will also explore the how diet impacts inflammation, immunity, and metabolic biomarkers that may contribute to MS symptoms and progression. Eligible participants must be 18-65 years old, diagnosed with Relapsing Remitting Multiple Sclerosis or Secondary Progressive Multiple Sclerosis, and be able to travel to one of our two study sites, Birmingham, Alabama or St. Louis, Missouri three times points over 8 months. Participants will be compensated $150 for completing all study visits and have their groceries provided for the length of the 8 month study. Please contact Kathryn Green at kathryngreen@uabmc.edu or by phone 205-319-1424 or Meghan Taylor at meghan13@uab.edu for more information and to see if you qualify.