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Southern-style eating increases risk of death for kidney disease patients

by Traci Bratton

August 04, 2014
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New research from the University of Alabama at Birmingham published in the American Journal of Kidney Diseases shows consuming a "Southern-style" diet -- consisting of processed meats, fried foods and sugar-sweetened beverages -- results in higher risk of death in those with chronic kidney disease.

http://www.sciencedaily.com/releases/2014/08/140801091010.htm

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