Media contact: Hannah Echols
As a result of the information revolution and advent of social media, diet advice is easily accessible. But not all of it is accurate. According to the experts at the University of Alabama at Birmingham, daily dietary choices are directly related to brain health. Therefore, it is vital to learn which diets can help maintain it.
To learn more about healthy diet, join Diet and Brain Health presented by the UAB School of Public Health on Tuesday, April 12, at 12 p.m. via WebinarJam.
Suzanne Judd, Ph.D., professor of biostatistics in the School of Public Health and director of the Lister Hill Center for Health Policy, will explore the science behind how your diet can protect and maintain brain health and reduce stroke risk and cognitive malfunction.
The event is free and open to public. To register for the event, click here.