New research published by University of Alabama at Birmingham researcher Jeffrey Morris, Ph.D., in Nature Climate Change, proposes the ocean’s food chain might operate differently in the future, based on the effects climate change will have on phytoplankton communities.
Phytoplankton’s role in the marine food chain is particularly significant. Phytoplankton, which are microscopic marine plants, form the foundation of the marine food web and regulate key biogeochemical processes. In a balanced ecosystem, phytoplankton provide food for a wide range of sea creatures, including whales, shrimp, snails and jellyfish.
Ocean Acidification to Lead the Way for Food Chain Changes
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CAS News
July 21, 2015
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Seventeen CAS faculty members receive promotionsThe College of Arts and Sciences is proud to announce that 17 faculty members across 12 departments have been awarded promotions (including four faculty members who also were awarded tenure). -
CAS launches new Religious Studies minor to help students understand religion’s role in the worldFrom art and politics to history and culture, religion touches nearly every aspect of human life. A new minor in Religious Studies within the College of Arts and Sciences will give students a scholarly way to explore those connections and better understand the role religion plays in the world around them. -
Oct. 14-18, UAB Theatre kicks off season of power plays with “We Are Proud to Present”This meta-theatrical drama by Jackie Sibblies Drury tells the story of six actors wrestling with the history of colonial genocide in Namibia and its impact on human relations in the present day.