New research published by University of Alabama at Birmingham researcher Jeffrey Morris, Ph.D., in Nature Climate Change, proposes the ocean’s food chain might operate differently in the future, based on the effects climate change will have on phytoplankton communities.
Phytoplankton’s role in the marine food chain is particularly significant. Phytoplankton, which are microscopic marine plants, form the foundation of the marine food web and regulate key biogeochemical processes. In a balanced ecosystem, phytoplankton provide food for a wide range of sea creatures, including whales, shrimp, snails and jellyfish.
Ocean Acidification to Lead the Way for Food Chain Changes
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July 21, 2015
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Celebrate America’s 250th with free Fourth of July concert from UAB Summer BandBring folding chairs, blankets and picnics to UAB’s Campus Green to enjoy the concert of blockbuster movie tunes and patriotic songs, then stay to watch the fireworks show. -
14 UAB faculty members elevated to Distinguished and University professorshipsThis spring, the University of Alabama System Board of Trustees awarded the rank of Distinguished Professor to nine faculty members and the rank of University Professor to five faculty members. -
Register now for UAB summer percussion camp June 23-27Students rising in eighth through 12th grades are eligible for the Department of Music’s summer percussion camp, happening June 22-26 on the UAB campus.